1 C sugar
2 T softened butter or margarine
1 t vanilla
2 oz unsweetened baking chocolate, melted and cooled*
2 eggs
1 c flour
1 t baking powder
1/4 t salt
1/2 c powdered sugar
Cream sugar, butter, vanilla and chocolate together in mixer. Add eggs one at a time. Add dry ingredients and mix until incorporated. Chill in fridge for 3 hours. Remove from fridge, roll in powdered sugar, and bake for 10 minutes at 350 degrees.
*2 T melted shortening with 6 T cocoa mixed in is equivalent to 2 oz. baking chocolate
NOTE TO SELF: Don't make these cookies for a road trip. Try something without the messy powdered sugar, or you'll have to start over just as you finish them up. :)
Thursday, May 13, 2010
Chocolate Crinkle Cookies
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