Thursday, May 6, 2010

White Chocolate Chip Macadamia Nut Cookies

I've never made this kind of cookie before, but they have sounded SO yummy lately, that I thought I'd give it a try and see if they are as good as the commercial ones that I have had. I just pulled this recipe off of a blog that came up when I googled it.


1 C butter, softened
1 C sugar
3/4 C brown sugar
2 t vanilla
1/2 t salt
2 eggs
2 1/2 c flour
1 t baking soda
10 oz white chocolate
1 c macadamia nuts coarsely chopped


Heat oven to 375 degrees. Beat butter, sugars, vanilla and salt until creamy. Add eggs and beat well. Add flour and baking soda gradually until well blended.

Stir in white chocolate and nuts. Drop by teaspoonful onto a greased cookie sheet. Bake 8-10 minutes until set (edges are golden brown and center is set). Remove to wire rack and cool.


The dough is pretty tasty. And the finished cookies were to die for.
This is definitely a recipe that I will make again!





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