1 C butter, softened
1 C sugar
3/4 C brown sugar
2 t vanilla
1/2 t salt
2 eggs
2 1/2 c flour
1 t baking soda
10 oz white chocolate
1 c macadamia nuts coarsely chopped
Heat oven to 375 degrees. Beat butter, sugars, vanilla and salt until creamy. Add eggs and beat well. Add flour and baking soda gradually until well blended.
Stir in white chocolate and nuts. Drop by teaspoonful onto a greased cookie sheet. Bake 8-10 minutes until set (edges are golden brown and center is set). Remove to wire rack and cool.
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